{"id":154,"date":"2025-08-06T17:18:20","date_gmt":"2025-08-06T15:18:20","guid":{"rendered":"https:\/\/officinadelriso.com\/?page_id=154"},"modified":"2026-05-14T17:26:12","modified_gmt":"2026-05-14T15:26:12","slug":"menu","status":"publish","type":"page","link":"https:\/\/officinadelriso.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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A GRAIN OF DELIGHT<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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TO SHARE... OR NOT!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Veal with Tuna Sauce*<\/p>

3,4,9,10,12<\/p><\/div>

18\u20ac<\/div><\/div>
Pink-roasted veal, tuna sauce, veal jus, fried capers<\/div><\/div>

Fried Flowers<\/p>

3,6,7,12<\/p><\/div>

14\u20ac<\/div><\/div>
Zucchini flowers in rice batter stuffed with provolone cheese with teriyaki sauce<\/div><\/div>

Piedmontese Tartare (150G)<\/p>

7,12<\/p><\/div>

18\u20ac<\/div><\/div>
Piedmontese beef tartare with caramelized onions<\/div><\/div>

Eggplant Balls<\/p>

3,7,8,11<\/p><\/div>

12\u20ac<\/div><\/div>
Eggplant, mint, almond, pecorino, and hummus croquettes<\/div><\/div>

Parmigiana<\/p>

3,7<\/p><\/div>

14\u20ac<\/div><\/div>
Eggplant parmigiana with an authentic, home-style flavor, served in a clay pot<\/div><\/div>

Salumi Selection<\/p>

7,12<\/p><\/div>

16\u20ac<\/div><\/div>
24-month-aged Parma ham, smoked duck speck, lard, salami slices, rice dumplings<\/div><\/div>

Wagyu Tartare (70G)<\/p>

4,6,10,11,12<\/p><\/div>

29\u20ac<\/div><\/div>
Wagyu tartare, shallots, ponzu, black sesame salt, wasabi<\/div><\/div>

Kaiser\u00ae's Rice<\/p>

3,4,6,7,10,12<\/p><\/div>

13\u20ac<\/div><\/div>
Cold rice, wild rice, vegetables, Asiago cheese, pine nuts, Kaiser\u00ae ham<\/div><\/div>

Peach Salad<\/p>

7,8,10,12<\/p><\/div>

12\u20ac<\/div><\/div>
Songino, peaches, almonds, yogurt, seeds, and dried raspberries<\/div><\/div>

Seasonal Garden<\/p>

4,7,8,12<\/p><\/div>

9\u20ac<\/div><\/div>
Seasonal vegetables according to the market<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GUNKAN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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our rice cream puffs<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Caramelized<\/p>

12<\/p><\/div>

6\u20ac<\/div><\/div>
Lard, caramelized onion, honey<\/div><\/div>

Nocciolino<\/p>

8,12<\/p><\/div>

6\u20ac<\/div><\/div>
Lard, Piedmontese-style minced meat, honey, hazelnuts<\/div><\/div>

Carbonara<\/p>

3,7,12<\/p><\/div>

6\u20ac<\/div><\/div>
Guanciale cured pork cheek, pecorino, egg yolk<\/div><\/div>

Lebanese<\/p>

11,12<\/p><\/div>

6\u20ac<\/div><\/div>
Chickpea hummus, eggplant, and blueberry<\/div><\/div>

Italian Tropic<\/p>

3,7,12<\/p><\/div>

6\u20ac<\/div><\/div>
Zucchini marinated in passion fruit, pesto, and basil perlage<\/div><\/div>

Baccalao<\/p>

4,9,11,12<\/p><\/div>

6\u20ac<\/div><\/div>
Codfish mantecato, truffle, black sesame<\/div><\/div>

Favignana<\/p>

4,9,12<\/p><\/div>

6\u20ac<\/div><\/div>
Tuna bresaola, Sicilian caponata, pine nuts<\/div><\/div>

Swordfish Porchetta<\/p>

4,7,8,12<\/p><\/div>

6\u20ac<\/div><\/div>
Portered swordfish, stracciatella, pistachios<\/div><\/div>

Mazarino*<\/p>

2,4,12<\/p><\/div>

12\u20ac<\/div><\/div>
Lard, Mazara red shrimp, lime and roe<\/div><\/div>

Cantabrian<\/p>

4,7,12<\/p><\/div>

12\u20ac<\/div><\/div>
Cantabrian anchovy \"00\", butter foam, lemon<\/div><\/div>

Wagyu<\/p>

4,6,11,12<\/p><\/div>

12\u20ac<\/div><\/div>
Wagyu tartare, ponzu, scallions, black sesame salt, shiso in tempura<\/div><\/div>

Gunkan Platter<\/p>

3,4,7,8,9,11,12<\/p><\/div>

36\u20ac<\/div><\/div>
One pair of each gunkan, excluding the special ones<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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RISOTTI<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Marvelous<\/p>

3,7,9,12<\/p><\/div>

16\u20ac<\/div><\/div>
Risotto with San Marzano tomatoes, stracciatella, and basil<\/div><\/div>

Red Evening<\/p>

3,7,9,12<\/p><\/div>

16\u20ac<\/div><\/div>
Beet risotto, pecorino cream cheese, fried arugula<\/div><\/div>

Truffle<\/p>

3,7,9,12<\/p><\/div>

22\u20ac<\/div><\/div>
Risotto with truffle butter and fresh truffle<\/div><\/div>

Cashews & Caviar<\/p>

3,7,8,9,12<\/p><\/div>

16\u20ac<\/div><\/div>
Risotto with cashews, lime, vegetable caviar, and vegetable coffee (100% plant-based option available)<\/div><\/div>

Octopus & Carrots*<\/p>

3,7,9,12,14<\/p><\/div>

24\u20ac<\/div><\/div>
Carrot risotto, roasted octopus, black lemon, licorice<\/div><\/div>

Flavorful<\/p>

3,7,9,12<\/p><\/div>

16\u20ac<\/div><\/div>
Risotto with lard, caramelized onions, and honey<\/div><\/div>

Anchovy Blossom<\/p>

3,4,7,9,12<\/p><\/div>

16\u20ac<\/div><\/div>
Risotto with zucchini flowers, anchovies, stracciatella, and lime<\/div><\/div>

Nerano<\/p>

3,7,9,12<\/p><\/div>

16\u20ac<\/div><\/div>
Risotto with zucchini, basil, and Provolone del Monaco\n(Available with 100% plant-based cream)<\/div><\/div>

Four Cheeses<\/p>

3,7,9,12<\/p><\/div>

18\u20ac<\/div><\/div>
Risotto with robiola, Formaggella Bergamasca, Parmesan, Taleggio, and cardoncelli mushrooms<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Also available in a 100% plant-based version, creamed with a special blend of white cabbage, cannellini beans, and olive oil.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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TRADITIONAL DISHES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Milanese Risotto*<\/p>

3,7,9,12<\/p><\/div>

18\u20ac<\/div><\/div>
Saffron risotto with veal marrow and jus, or with beer-braised jowl<\/div><\/div>

Salto Rice*<\/p>

3,7,9,12<\/p><\/div>

22\u20ac<\/div><\/div>
Crispy Milanese rice cake served with beer-braised jowl<\/div><\/div>

Gluten-Free Cotoletta<\/p>

3,7,13<\/p><\/div>

36\u20ac<\/div><\/div>
Gluten-free veal cutlet, arugula, tomatoes, lemon<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FROM ISOLA TO NAVIGLI, FROM CADORE TO MARGHERA<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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EVERY OFFICINA HAS ITS OWN RISOTTO OF THE HEART<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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NB: EACH RISOTTO IS AVAILABLE ONLY IN ITS RESPECTIVE RESTAURANT<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Scallops*
Via Civerchio 5<\/p>

3,7,9,12,14<\/p><\/div>

22\u20ac<\/div><\/div>
Lemon thyme risotto with scallop carpaccio, goat cheese, chili emulsion, and Cypriot salt<\/div><\/div>

Peppers
Via Marghera 29<\/p>

3,6,7,9,12<\/p><\/div>

18\u20ac<\/div><\/div>
Risotto with red bell peppers, stracciatella, chorizo, and charred lemon<\/div><\/div>

Fum\u00e8
Alzaia Naviglio Grande 62<\/p>

3,7,9,12<\/p><\/div>

16\u20ac<\/div><\/div>
Risotto with charred eggplant, smoked provola cheese, and wine reduction<\/div><\/div>

Jalape\u00f1o*
Via Cadore 31<\/p>

2,3,7,9,12<\/p><\/div>

26\u20ac<\/div><\/div>
Risotto with jalape\u00f1o pesto, stracciatella cheese, confit cherry tomatoes, chopped red shrimp, and basil<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SECOND COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Manzetta Prussiana\u00ae<\/p>

11<\/p><\/div>

28\u20ac<\/div><\/div>
Manzetta Prussiana\u00ae sirloin, friggitelli peppers, black sesame salt<\/div><\/div>

Octopus Karaage*<\/p>

6,7,12,14<\/p><\/div>

28\u20ac<\/div><\/div>
Japanese-style fried octopus and corn with butter and soy sauce<\/div><\/div>

Caesar Salad<\/p>

3,4,6,7,10,12<\/p><\/div>

15\u20ac<\/div><\/div>
Iceberg lettuce, guanciale, chicken, Parmesan cheese, croutons, and homemade dressing<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DESSERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tiramis\u00f9<\/p>

3,7<\/p><\/div>

8,5\u20ac<\/div><\/div>
Traditional tiramis\u00f9 cream, our own gluten-free ladyfinger biscuits<\/div><\/div>

Rice cake<\/p>

3,7,8<\/p><\/div>

8\u20ac<\/div><\/div>
Soft rice and almond cake with a heart of rice and lemon cream<\/div><\/div>

Rogel<\/p>

3,7,12<\/p><\/div>

8\u20ac<\/div><\/div>
Thin, handmade pastry sheets, rich \"Repostero\" toffee cream, and Italian meringue flamb\u00e9ed with a blowtorch<\/div><\/div>

Mascarponata<\/p>

3,7<\/p><\/div>

8\u20ac<\/div><\/div>
Mascarpone cream, cookie, red fruit coulis or salted caramel<\/div><\/div>

Deconstructed Cannolo*<\/p>

3,6,7,8,12<\/p><\/div>

8,5\u20ac<\/div><\/div>
Sweet ricotta, chopped pistachios, chocolate chips, crumbled wafer<\/div><\/div>

Truffle Ice Cream*<\/p>

3,7,8<\/p><\/div>

9\u20ac<\/div><\/div>
Artisanal Pizzo Truffles (PGI) (classic, pistachio, and mandarin)<\/div><\/div><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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ALLERGENS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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* may contain frozen ingredient<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soy 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame
12. Sulphur dioxide 13. Lupins 14. Molluscs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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AND WHO ARE YOU TOASTING WITH?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER OUR WINES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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AND WHO ARE YOU TOASTING WITH?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDISCOVER OUR WINES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

UN RISO DI PIACERE RISOTTI disponibili in versione 100% vegetale con speciale mantecatura a base di cavolo bianco, fagioli cannellini e olio DA ISOLA A NAVIGLI, DA CADORE A MARGHERA: OGNI OFFICINA HA IL SUO RISOTTO DEL CUORE NB: CIASCUN RISOTTO \u00c8 DISPONIBILE SOLO NEL RELATIVO RISTORANTE DA CONDIVIDERE… O NO! SECONDI PIATTI GUNKAN i […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-154","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu - Officina del Riso<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/officinadelriso.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Officina del Riso\" \/>\n<meta property=\"og:description\" content=\"UN RISO DI PIACERE RISOTTI disponibili in versione 100% vegetale con speciale mantecatura a base di cavolo bianco, fagioli cannellini e olio DA ISOLA A NAVIGLI, DA CADORE A MARGHERA: OGNI OFFICINA HA IL SUO RISOTTO DEL CUORE NB: CIASCUN RISOTTO \u00c8 DISPONIBILE SOLO NEL RELATIVO RISTORANTE DA CONDIVIDERE… O NO! 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